Butternut-mango pancakes (no baking powder, no bi-carbonate)

Ingredients
Mango puree - 1cup
Grilled-pureed butternut - 1cup
Whole meal flour - 1cup
Eggs - 2(large)
Unsalted butter - 2tbsps
Organic honey - 3tbsps
Nutmeg - 1/4 tbsp
Salt - pinch
Extra mango cubes - for topping

Pureed mango - blend pieces of mango in a blender, don't add water.

Pureed butternut - grill the butternut squash  then blend it. Add a table spoon or two of water to aide the blending.

Note: don't peel the outer skin of butternut for its nutritional benefits.

Method
- Melt unsalted butter on medium heat.
- Add honey and stir well
- Add beaten eggs and mix well
- Add butternut and mango puree and mix thoroughly
- Add sifted whole meal flour + salt + nutmeg and mix in well
- Heat your non-stick pan on medium heat, scoop some batter to pan and let cook till tiny bubbles form on surface then flip the pan cake and cook for another few minute.
- Do this till all the batter is done.

Serve with honey and toppings and enjoy your pancakes with tea or juice.