Cassava - 1large (peeled and middle string removed)
Onion - 1large(grated/minced)
Red ground pepper - 1tsp
Salt - 1/2tsp
Coconut
Oil - for frying
Method
- Grate cassava
- Add a little water to wash off excess starch from cassava
-
Sieve the cassava
- Using a clean kitchen napkin squeeze out excess liquid from the cassava
- Spread out the cassava with your fingers
- Add the grated onion + salt + red ground pepper and mix
-
Make small balls from the mixture
- Heat up you oil on medium heat and fry the balls. The oil shouldn't be too hot or the fritters won't cook on the inside.
Serve with coconut or chutney. Enjoy.
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