Avocado - Rice porridge/pudding



Ingredients

Avocado - 1medium size(ripened)
Rice water(cooked) - 4serving spoons
Evaporated milk - 1small can(any other milk will do, use 250ml)
Honey - 3tbsps
Cinnamon - 1/2tsp

Method

- Put everything in a blender or food processeor, pulse till you get a smooth paste.
- If too thick add water/milk bit by bit till you get desired consistency.

Serve plain or with nuts.

Comments