Shredded salmon with cabbage

Ingredients

Smoked Salmon - 1medium size(shredded)
Grated cabbage - 1 1/2cups
Onion - 1(cut in small cubes)
Garlic - 2peices(minced)
Carrot - 2small sizes(grated)
Tomato - 3small size(grated /blended)
Tomato paste - 1tsp
Palm oil - 3tbsps (any other oil is okay)
Coriander seeds - 1/4tsp
Fennel seeds - 1/4tsp
Salt - to tast

NB: use whatever spices you have, not necessarily the ones mentioned above.

Method

- Heat up the palm oil in a pan and add coriander and fennel seeds to crackle.
- Put in the shredded fish. Cook till it starts to be crunchy.
- Add onions and garlic, mix in well and cook till onions are translucent.
- Add blended tomatoes and tomato paste and mix well.
- Add grated cabbage, salt, mix well and cover to cook for about 10mins.
- Add grated carrots, stir in well and serve (the carrots don't have to cook).

Serve with rice, boiled yam, ugali, anything or you can eat it like that just like Korlekie does.