SEMOLINA PORRIDGE WITH COCONUT MILK




Ingredients

Honeywell Semolina – 5tbsps
Coconut Milk – 300ml
honey – to taste
Flax seed – 1tsp(optional)
water




Method
-Put a 100ml of water in a cooking pot and allow it to warm up but not to a boiling point.
-Mix the semolina with 300ml of water and add into the cooking pot on fire.
-Keep stirring until you have a smooth paste.
-When it begins getting heavy add in the coconut milk.
 -Stir and add water if desired so as to achieve your desired consistency.
-Lower heat and allow to cook till porridge bubbles.
-Serve in a bowl, spread the honey in it and sprinkle the flax seed.

Serve as desired.

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