Ingredients
Gram flour - 1cup
Wheat flour - 1/2cup
Baking powder - 1tsp
Bicarbonate - 1/4tsp
Salt - 1/2tsp
Milk - 500ml
Egg - 2small size
Coconut oil - 2tbsps
Carrots - 1/2cup grated
Filling: 1/2cup left over grilled chicken (shredded) + caramelized onions, garlic, ginger, cumin (+any other spices), habanero pepper, salt....cook all this on a pan with little oil.
Set aside.
Note: use any filling of choice.
Method
- Mix all dry ingredients (gram flour + wheat flour + baking powder + bicarbonate + salt and set aside.
- In the flour mix: add milk bit by bit till you get a runny consistency.
- Add eggs + coconut oil.
- Add the filling + grated carrots or spring onions or dhania.
- Heat non stick pan/griddle( slightly oiled or sprayed) and scoop batter with serving spoon. Use medium heat.
- Cook till tiny holes form on the scone then flip and cook other side for a minute.
Serve with chutney of choice
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