Ingredients
Fermented corn dough - 5tbsps
Peanut butter/paste - 1tbsp (generous scoop)
Honey - 5tbsps (you can use sugar)
Water
Method
- In a cup put honey and peanut butter and mix well
- Add water to half way the cup and mix well, set aside
- In another cup put in your fermented corn dough, add water to 3/4 of the cup and mix your dough well till no particles are left. You can use your hand but make sure they are well cleaned.
- Put the honey/butter Mix in a cooking pot on medium heat and bring to a boil.
- Add the corn dough mix as you stir to avoid any lumpiness.
- Adjust the thickness depending on how you prefer your porridge.
- Reduce heat to low and let it cook well, till it bubbles.
- Allow it to cool then serve it warm.
Enjoy
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