Mushroom with traditional vegetables

Ingredients

Traditional veggies ,I used ododo, from Kenya( I don't know the English name) - 1cup (after steaming)
Mushrooms - 1cup
Cheddar cheese - 2tbsp grated or 1sachet
Sweet onions - 1medium sized(chopped)
Carrot - 1large(grated)
Tomato paste - 1tbsp
Red bell pepper - 1medium(chopped)
Garam masala - 1tsp
Corriander seeds - 1/2 tsp
Garlic - 2pieces(crushed)
Ginger - thumbnail size(crushed)
Salt - to taste
Oil - 1tbsp

Method

- Put your mushrooms and onions in a pan and saute with oil.
- Add your spices and cook till mushroom shrink and onions are translucent. 
- Add cheese and red bell pepper. Cook till all of the cheese is melted.
- Add tomato paste and stir in, followed by salt.
- Add your veggies and mix till well incorporated. Turn off heat and mix in the carrots.

Plate it and enjoy with starch of choice.