Gram flour crepes



INGREDIENTS

Gram flour - 2cups
Cumin - 1tsp
Red ground pepper - 1tsp
Salt - 1/4tsp
Water - 1 1/3 cup water(+extra if batter isn't runny)
Oil/ pan spray - to grease the cooking pan( non stick)

METHOD
-  Mix dry ingredients in a bowl
- Add water in bits as you mix/blend till you get a runny consistency(not watery)
- Heat pan on medium, grease or spray , scoop some batter(1/3 cup) to the pan and tilt the pan to spread it evenly.
- Let it cook till the sides crisp up then flip it.
- Repeat till all butter is used up

Serve as desired.

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