Gizzard Rice

Ingredients
Left over cooked rice - 2cups(you can cook it afresh too)
Gizzard - 1/2kg
Sausages - 3sticks(optional)
Sweet onion - 1medium size(cut to small sizes)
Red onion - 1 medium size
Palm oil - 3tbsps(preferably but you can find alternative)
Coconut oil - 2tbsps
Red ground pepper - 1/2tsp
Ginger - thumbnail size(minced)
Garlic - 2pieces(minced)
Other spices of choice - (adjust accordingly)
Salt - to taste

Method

- Wash your gizzard and cut in red onions.
- Steam till very soft.
- Remove and cut into biteable sizes/small cubes.
- Cut your sausages in biteable sizes/small cubes as well and set aside.
- Heat up your non stick pan on medium heat and put the gizzard.
- Add alittle coconut oil and stir till it starts to brown. 
- Add your onions then palm oil immediately. Cook till tender.
- Add garlic, ginger, salt, red ground pepper and your spices. Stir in till well mixed.(about a minute)
- Add the sausages and mix in well. You can adjust salt or red ground pepper at this stage.
- Add your rice and stir in till well mixed. Reduce heat to extremely low and allow it absorb the different flavours.

Serve hot.