Bread Khebab

Ingredients
Bread - standard size sliced
Smoked sausages - 1pack(normal size)
Cheddar cheese - grated(you can use any)
Butter (optional)
Egg - 2
Oil - 1litre


Method

-Take a slice of bread. Cut out the crust sides and use a rolling pin to flatted the bread. -Spread some butter, pour cheese and put the sausage then fold it up. At the folding be sure to roll the khebab on the surface to keep the bread glued to the edge. Try not to press too hard. Do this for all the slices.
-Heat oil, pick a khebab, deep in beaten egg and deep fry till golden brown.
-For the oven you can use brush the egg on the khebab then bake. (I haven't tried this so if you do let me know how many minutes it took).

Serve as desired and enjoy.